Commercial Vacuum Meat Vegetable Tumbler Marinator 70L Electric Marinating Machine Stainless Steel Vacuum Curing Machine 0-99 Min Timer 360° Bidirectional Rotation for Restaurant 110V 500W

Product parameter: Style: Vacuum Meat Vegetable Tumbler Marinator Material: Stainless Steel Capacity of Rolling Barrel: 70L(Marinate 82.5LBS) Flipping: 360° Bidirectional Rotation Voltage: 110V Power: 500W Timing range: 0-99 minutes Size of Meat Tumbler Marinator: 33.86x 20.08x39.76in Control Panel: Microcomputer Control System, LED Digital Display is easy to operate Basin: Two Basins Net weight: 82LB Package included: 1set 70L 110V Stainless Steel Vacuum Vegetable Meat Food Marinator for Commercial Two Basins Operating instructions: 1. Add the marinating ingredients. 2. Connect the vacuum tube and open the valve. 3. To vacuum, press "vacuum". The vacuum time is the default and does not need to be changed. It stops automatically when the time is up. The general vacuum value is 0.03-0.06.(When vacuuming, the drum needs to face up, this process may shrink in the drum, is a normal phenomenon.) 4. Close the valve and remove the vacuum tube. 5. Start pickling and set the pickling time. For example, if the display is 15:00, long press the ''Time'' for 3 seconds, the number "15" in the front will flash, and press the arrow on the second side to add or subtract the number. Press the ''Time'' again, the "00" number will flash, and the number will be increased or decreased in the same way. Press the "Time" to save the time. Once you start curing, press the "Time" again. 6.To shut down, hold down for 3 seconds.

• Stainless Steel Structure: The meat & vegetable tumbler marinator is constructed from high-grade thickened stainless steel, 33.86x20.08x39.76inch compact size, ensuring durability and robustness. Equipped with pure copper motor, it reduces energy consumption while providing strong power for rapid and thorough seasoning enter.
• 70L Large Capacity: Designed with a 70-liter commercial-grade large capacity barrel(Marinate 82.5LBS), vacumn marinating machine can meet the large needs of curing easily. The drive shaft extends through the entire interior of the barrel to prevent deformation under high vacuum pressure.
• High Marinating Efficiency: Featuring hexagonal barrels, multi-angle collisions enhance food friction efficiency. Additionally, the 360° bi-directional flipping function ensures balanced rotational speed, enabling uniform and efficient flavor. Achieve even and thorough marination effortlessly.
• Microcomputer Automatic Control System: With advanced microcomputer control, intelligent timing curing to achieve precise taste and flavor. The marinating machine will automatically stop when the time is up, simple operation saves time and effort.
• Versatile Applications: Suitable for pickling vegetables, meat, whole chickens, and more, this vacuum marinator utilizes powerful vacuum pressure to efficiently marinate various foods within minutes. Ideal for commercial use in burger restaurants, fried chicken establishments, barbecue venues, ect.