Food to Live Organic White Basmati Rice, 15 Pounds – Non-GMO, Long-Grain Rice Variety, Fragrant, Kosher, Vegan, Bulk. Non-Irradiated. Less Starch.Great for Indian Dishes.

— Kosher, Non-GMO, Organic, Raw, Vegan — Low in Saturated Fat, and very low in Cholesterol and Sodium Organic Basmati Rice is a type of rice from India. Ground grains of basmati rice are transparent, creamy white. This variety has long and thin grains, which, after heat treatment, do not boil soft and retain their shape. It has a fantastic aroma, not only raw but also cooked. Due to its crumbly structure, Basmati rice is used to prepare many dishes. It serves as a perfect side dish, as well as an ingredient for salads and paella. You can also use this rice as the base for a variety of milk porridges, puddings, and desserts. It’s genuinely fantastic with saffron, nuts, dried fruit, and other spices to make deliciously sweet pilafs. Why not try to mix it with herbs, tofu, sesame, vegetables, mushrooms to make a veggie dinner for the whole family. Cooking is easy: First, you should wash it in cool water. Repeat the procedure until the liquid remains clear. To boil the grain, it is necessary to put it in boiling water in proportion: 2 parts of water and 1 part of rice. You need to cook basmati for 5 minutes and then turn off the fire and leave it under the lid for another 20 minutes. Do not open the lid during the entire cooking process. During cooking, rice increases the length by about 2-3 times. We like to add some butter to the cooked rice as it gives it a rich buttery taste and makes it super soft and delicious. Store in a cool, dry place, protected from light. Quick tip, if you end up with mushy and soggy rice, cover the pot with a lid, and place it on the stove for about 3 min on very low. Then, turn the stove off and leave the rice for another 5-7 minutes, and that should get rid of the extra moisture. Cooking Instructions Place 1cup of rice in a medium pot and add 1-3/4 cups water. Add 1-1/2 tbsp unsalted butter and 1/2 teaspoon salt. Bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories100 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total carbohydrate 22g 8% Dietary fiber 1g 2% Total sugars 0g Includes 0g Added Sugars 0% Protein 2g 4% Vitamin D 0mcg 0% Сalcium 1mg 0% Iron 0mg 0% Potassium 39mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC BASMATI WHITE RICE Storage Time: Up to 1.5 years Country of Origin: Pakistan Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Non-GMO Organic Raw Vegan

• ✔️ORGANIC PRODUCT: Organic Basmati Rice does not accumulate heavy metal salts and other harmful substances.
• ✔️VERSATILE INGREDIENT: You can use Organic Basmati Rice both as a side dish and in the preparation of desserts.
• ✔️UNMATCHED AROMA: Organic Basmati Rice has a pleasant nutty flavor, does not stick together during cooking and becomes crumbly.
• ✔️THE KING OF RICE: Organic Basmati Rice is the most expensive rice variety in the world.
• ✔️VEGAN: Organic Basmati Rice is an integral part of the diets of vegans and athletes.