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Historical Sketch & Roster of the Alabama 29th Infantry Regiment (Confederate Regimental History)

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Management number 231935163 Release Date 2026/06/18 List Price $12.16 Model Number 231935163
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The 29th Alabama Infantry Regiment was organized at Pensacola in February, 1862. There is some confusion regarding the origin of the regiment. Some accounts show the 29th was created by the addition of two companies to the Fourth Alabama Battalion - a body of eight companies, which had been organized the autumn before at Montgomery. The 29th remained at Pensacola until it was evacuated, suffering much from diseases that usually afflict raw troops. It then lay between Pollard and Pensacola for over a year, when it was ordered to Mobile. The regiment was there from July 1863 to April 1864, except for a short time that it was at Pollard. The regiment joined the Army of Tennessee at Resaca with over 1,000 men, in time to initiate the Atlanta-Dalton campaign. It was brigaded with the 1st, 17th, and 26th Alabama, and 37th Mississippi regiments, commanded at different intervals by Col. Murphey of Montgomery, General O'Neal of Lauderdale, and General Shelley of Talladega. Companies Of The AL 29th Infantry RegimentThe 29th Alabama regiment was recruited from Barbour, Bibb, Blount, Conecuh, Montgomery, Russell, Shelby, and Talladega counties.Company A - Captain Henry B. Turner - Talladega CountyCompany B - Captain Duncan Dew - Blount CountyCompany C-Captain William H. Musgrove-Blount CountyCompany D - Captain Alfred Gardner - Bibb CountyCompany E - Captain Samuel Abernathy - Shelby CountyCompany F - Captain B. F. Sapp - Blount CountyCompany G - Captain John F. Wagnon - Barbour CountyCompany H - Captain Hugh Latham - Bibb CountyCompany I - Captain J. B. Sowell - Conecuh CountyCompany K - Captain John C. McNabb - Barbour County. Read more

ISBN10 1514704013
ISBN13 978-1514704011
Language English
Publisher CreateSpace Independent Publishing Platform
Dimensions 6 x 0.57 x 9 inches
Item Weight 12 ounces
Print length 250 pages
Publication date June 26, 2015

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