Huile d'olive de Nice AOP - Nicolas Alziari cuvée César 250 ml

This is next to impossible to find at the Alziari Store in Provence, let alone here in the US. We were able to get a very small allocation of this ultra premium EVOO and will sell out quick when the word gets out.Produced in small quantities, this Cuvée Cesar by Nicolas Alziari has an AOP designation, and has deliciously full, nutty flavors.

• Nicolas Alziari Extra Virgin Olive Oil "Cuvee Cesar" from Nice, France. Extremely limited distribution, sold out in France we have it available in limited quantities here in the US.
• Made from "Organic" estate grown Cailletier Olives with an AOP designation. This is a bold version of Alziari EVOO with a nice peppery finish.
• The Nicolas Alziari Cuvée Cesar AOP Nice is a “cru” olive oil produced in small quantities. It’s an exclusive product, not sold year-round. It’s made with cailletier olives, which are widespread in Nice. This extra virgin olive oil underwent cold extraction, almost golden in color, with a nearly translucent quality. On the nose, it gives notes of dry herbs. And on the palate, a nutty, almond taste, with notes of artichoke.
• This is a wonderful olive oil to use on raw vegetables and salads. It’s also ideal for finishing cooked dishes—drizzle it onto fish, steak, and soups. You can also use it to make great vinaigrettes, or pair it with some fresh pasta dishes.
• House Alziari has gone through many generations, each contributing to its success. It is now a name in the world of olive oils, housed in the most prestigious delicatessens, and used by the best chefs and restauranteurs in the world.